trish deseine

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‘Caramel – crémeux, croquant, fondant’ published today in France

caramel couve

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Image / Posted on April 4, 2012 by Trish Deseine in book news

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← Market shop and Sunday lunch, 25th March, 2012
suckling pig, spiced apple and mango compote →

About

Trish Deseine

Categories

  • art, photography & other stuff I like
  • book news
  • Ireland
  • Irish Times articles and features
  • our tea. feeding my family.
  • Paris mon amour
  • press
  • recipes
  • restaurant reviews UK
  • reviews elsewhere
  • reviews Ireland
  • reviews Paris
  • thoughts on convenience, food culture, the food movement…

New book! ‘The Paris Gourmet’ (‘Gourmande’ in French) will be published by Flammarion in September 2013. Click through the cover to order in UK. Also available on amazon.com and amazon.fr

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#asparagus #miso #aubergines #Belfast #cookbooks #EtonMess #gainsbourg #Janebirkin #MonsieurBleu #OX #Paris #Parisrestaurants #Pavlova #publishing #restaurants #sergegainsbourg #terrasses Hedone London reviews

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