trish deseine

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“You have to eat and keep going. Eating is a small, good thing in a time like this.” Small, Good Things, an essay by Casey N. Cep on food and consecration in The Paris Review.

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Image / Posted on September 15, 2012 by Trish Deseine in art, photography & other stuff I like, thoughts on convenience, food culture, the food movement...

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← My article on food shopping for Irish Times Magazine, 8th September.
1st review of Grande Table, Joëlle Dubois, 29th September. →

About

Trish Deseine

Categories

  • art, photography & other stuff I like
  • book news
  • Ireland
  • Irish Times articles and features
  • our tea. feeding my family.
  • Paris mon amour
  • press
  • recipes
  • restaurant reviews UK
  • reviews elsewhere
  • reviews Ireland
  • reviews Paris
  • thoughts on convenience, food culture, the food movement…

New book! ‘The Paris Gourmet’ (‘Gourmande’ in French) will be published by Flammarion in September 2013. Click through the cover to order in UK. Also available on amazon.com and amazon.fr

Tags

#asparagus #miso #aubergines #Belfast #cookbooks #EtonMess #gainsbourg #Janebirkin #MonsieurBleu #OX #Paris #Parisrestaurants #Pavlova #publishing #restaurants #sergegainsbourg #terrasses Hedone London reviews

my facebook page (bear with me)

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Instagram (click the photo)

& the artist in his gallery just around the corner. This  new collage is made with feathers.

Pinterest (click the photo)

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