SharePost: my white chocolate soup on Design Sponge.

IN THE KITCHEN WITH: TRISH DESEINE’S WHITE CHOCOLATE SOUP

Photos & words by Kristina Gill. Full post here.White Chocolate Soup400g (1 can) coconut milk200g Passionfruit nectar/juice400g (1 can) coconut milk200g White chocolate

1 stalk of lemongrass (optional)

Break the chocolate into 2cm pieces and place in a bowl large enough to contain the liquid. Mix the coconut milk and passionfruit nectar in a small saucepan, and heat. (If you are using lemongrass, allow it to steep some in the hot coconut milk mixture). Pour the hot liquid over the white chocolate pieces and allow to sit for 3-4 minutes before stirring.

Serve warm.

(Photography by Kristina Gill; dipping bowls, medium pebble bowl, espresso cups, and square by mud australia)