Joe McNamee from the Irish Examiner interviews me and chefs Jess Murphy, Mike Hanrahan and Michael Quinn about how we mix music with our food.
You might not feel the same way about the Eiffel Tower as this person does. (Is it over yet, I wonder? Someone needs to check in on her.) But if you fancy snapping this amazing view (and apologies for my enormous, fuzzy iphone pics)
I was over the moon yesterday to discover two new books, one by Irish author Anna Burns, ”The Food Nanny” , offering direct, pragmatic advice to how to feed children more healthily. Even more exciting to me (as now I can stop obsessing about writing something similar myself, as if I were remotely the right person for the job) was the discovery of this book, by Gill Holcombe, available completely free on her publisher’s website.
Hopefully there will be more of this real life food, coming from real people. I’d love to see Irish blogger, broadcaster and active community volunteer, Catriona Redmond published, for example. Read the rest of this entry »